Joey Yourchek of Elfin Services saddles up to The BOB Happy Hour Bar on this very special birthday celebration episode for The Hair. We once again are raising awareness for patients and care givers of Dementia and Alzheimer's as well as promoting mental health for all, especially important in this time of crisis and uncertainty.
In this episode you'll learn:
- Keeping up morale and support for front line employees
- Now is the time for business leaders to show humility, it's OK to not have all the answers.
- Show support and gratitude for your teams and for all front line employees
- Dementia is the sixth leading cause of death in this country; please support mental health in your community.
What we're drinking:
54°40' Beer - Washougal, WA
Kascadia Kolsch, 4.8% ABV, 20 IBU
"Looking for an easy drinking beer? You found it. This refreshing Kölsch-style ale drinks crisp with subtle notes of honeysuckle and Riesling. The perfect beer for all of your Northwest adventures."
Trap Door Brewing - Vancouver, WA
Glowed Up, New England Style IPA, 6.8% ABV
"Our flagship Hazy IPA, DDH with over 5 lb per barrel of Citra, Simcoe, and Amarillo."
ColdFire Brewing - Eugene, OR
Citra Enlightenment, Dry Hopped Pale Ale, 5.5% ABV, 38 IBU
"A tribute beer that simultaneously honors one of our favorite hops and one of our favorite styles. The Citra Enlightenment is bright and refreshing with bold citrus flavor and aroma and an undercurrent of tropical intrigue. Complex enough to enlighten the senses, balanced enough to drink on any occasion."
Ghost Runners Brewery and Kitchen - Vancouver, WA
Running Up Pils, Pilsner, 5% ABV, 28 IBU
"Inspired by tradition, this German-style Pilsner is crafted with a mult-step infusion mash with old world pilsen malt. We then lager ferment over three different temperatures until the flavor profile is just right. This light German Lager is packed full of flavor and is perfect accompaniment to the spring and summer. Cheers, and happy lawn mowing!"
Crater Lake Spirits - Bend, OR
Reserve Dry Gin, 90 proof
"We were inspired to make a gin that was completely different from our flagship American Gin. Our Reserve Gin is distilled from corn and is filtered 50 times through charcoal and crushed red lava rock. This extensive filtration gives it a creamy, soft mouthfeel. Hand-picked Central Oregon juniper berries, coriander, seville orange peel (bitter orange), glazed orange peel (sweet orange), grapefruit."